Green gazpacho shots
Vegetable soup
Spanish cuisine
For those of us who enjoy pairing food with beer, this is a worthy go-to, easily adaptable to whatever fresh produce you have in season. A simple twist on the classic Gazpacho Andaluz most folks are familiar with, this recipe is a nod to Mexican-American heritage in San Diego, CA. Bonus: Instead of soaking the bread in water, I use Cerveza. This dish is usually paired with a Ginger or Lemongrass Kölsch styled homebrew.
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