When faced with hot summer days, the traditional mayonnaise-coated salad, albeit delicious, doesn't seem to hit the spot quite like a lighter, cooler flavored variety. This Green Goddess Potato Salad tastes fresh, where fresh herbs are front and center. I used a combination of chives, green onions, oregano, basil, and mint because that's what I had growing in my garden. Use whatever herbs you have on hand (tarragon, thyme, cilantro to name a few) or use only one or two if you lean towards liking one particularly herby flavor.

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