Green goodness ch-ch-ch chia dressing
Dressings
On the eve of my departure for NYC to begin culinary school at the Natural Gourmet Institute, my brother bestowed me with a Chia Pet as a going away gift—a hippo Chia Pet, to be exact. Why a hippo? Hippo is my nickname (it’s a long story), and I’ve been collecting hippo figurines for many years as a “natural” extension of this moniker. I grew out Chia Hippo’s green leafy “fur” once, just to see it in action. Then he got moldy (I’m a better plant eater than a plant grower), so I gave him a bath and retired him to a display shelf. But what to do with the leftover chia seeds? How 'bout a mayo-free riff on Green Goddess Dressing with chia seeds! Here's the recipe I concocted based on McCrady's Green Goddess Dressing as seen in the September 2010 issue of Bon Appetite Magazine.
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