Green onion pancakes
Pancakes
American cuisine
The one (and only) problem with making homemade dumplings is you invariably end up with way more dough than pork filling. This is what three generations of my family have always done with the leftover dough. These crispy, hearty, but simple pancakes are the perfect complement to the boiled dumplings they play second fiddle to, but they also do nicely on their own alongside some wok-tossed veggies and tofu.
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