<br />Light and refreshing, this salad packs a wallop of flavor that hits all the classic Southeast Asian notes: sweet, sour, salty, and spicy. If you're not familiar with fish sauce, don't worry. Although the smell is quite pronounced, the flavor is much more subtle, adding a savoriness that the Japanese refer to as "umami." This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/green-papaya-salad

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