Lucky us: The greenest veggie burgers are built around a freezer staple. If you can't find fresh, whole-milk ricotta, substitute a melty sliced cheese, like provolone or Muenster. You can use dried panko or fresh bread crumbs—whatever you have on hand. This recipe was inspired by and adapted from <a href="https://www.amazon.com/Green-Burgers-Creative-Vegetarian-Recipes/dp/1784881430/?tag=food52-20">"Green Burgers" by Martin Nordin</a>.

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