Green sea goddess dip (creamy, spinachy, cheesy shrimp dip)
Growing up on the coast of North Carolina, I've had my share of creamy, cheesy, briny dip loaded with shell fish or crab of some sort. This dip is one I created on the fly with that canvas with ingredients I had on hand. You could easily replace the shrimp with crabmeat or oysters, even, and you can make this one day ahead. Win-win!
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