Green tea chirashi (scattered rice)
Tea
Japanese cuisine
This is an "at home" deconstructed variation on sushi or sashimi, where sushi rice is placed in a bowl or on a plate and topped with seafood and vegetables. I cooked the rice in green tea and also cured the salmon with it, while the shrimp cooked themselves in the hot, sweet tea. Garnish with green onion and cucumber, and serve with a little wasabi and soy sauce if you like. Start 3 days before serving.
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