Grilled aged cheddar cheese sandwich with pistachio sage pesto
Pesto
Italian cuisine


Grill
I hate throwing away ingredients. Plain hate it. So when I had three bushels of sage and a large container of shelled pistachios in the pantry, I knew something delicious could be created. I put my husband to work de-shelling all the pistachios (the dirty work) and within minutes I had this delicious pesto. It was a cold November day and all we wanted was some comfort food, so we slathered some sourdough with the pesto and topped it with a sharp, aged cheddar. The perfect combination and definitely a nap worthy treat!
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