Grill

This recipe was whipped up last summer using local apples and cheese, and with vegetables from my CSA delivery. It was like local travels on a plate! I don't have an outdoor grill, but a new grill pan resulted in many new recipes last year. I used local Vistabella apples and a poppyseed double gloucester cheese, as well as a maple mustard, but you could sub in any firm apple and regular double gloucester along with any sweet mustard with a little kick. Find the original recipe on my blog at: http://sugarstuff.wordpress.com/2013/09/02/grilled-apple-spinach-salad-with-maple-mustard-vinaigrette/

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