Grilled apricot ice cream
Grill
A light textured ice cream base using egg whites rather than yolks balances out the smokey caramelization and slight tartness of the grilled apricots. The sweet tart body of the apricots hits you on the front of the palate with the creaminess on the tongue and the lingering traces of the smoke from grilling manifesting at the back of the palate. Such simple ingredients become a mesh of complex flavors and textures in this creamy treat.
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