Grill

Wonder of wonders, miracle of miracles, is there anything more awesome than the almighty egg? The uses for this culinary golden child are seemingly endless! There is, perhaps, no better example of the wondrous feats that an egg can achieve than aioli. You start with eggs, lemon juice, and oil and somehow end up with a velvety, creamy, ultra-rich concoction that will make you swear off store-bought mayonnaise forever. <br /> <br />This recipe is full of Colorado's Spring harvest, including local walking onions from Red Wagon Farms (you can use ramps or green onions as a substitute), Penny's Eggs from Nunn, local asparagus, and some fresh basil from my porch garden. Add a simple green salad and you've got yourself a meal (and a perfect way to celebrate a beautiful Spring day!).

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