Grilled asparagus salad - bacon, parmigiano, poached egg, balsamic
Grill
I think asparagus is best when grilled. Some really luscious ingredients help accent it - the bacon, parmigiano, and poached egg with its awesome runny yolk. The balsamic vinaigrette brings acidity to the dish.
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<br />Great as a salad appetizer to a dinner or as brunch!
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