Grill

So tell me...who DOESN'T love banana split sundaes?! Very few people, I think! This is a easy-to-make grilled version that harkens back to my days as a Girl Scout. Ripe creamy bananas stuffed with chocolate and marshmallows, wrapped in foil and warmed to awesome deliciousness...YUM! Then, topped with your fave sundae toppings? Who wouldn't love that after a lovely grilled supper? These are a great and wonderful dessert because you do not need a roaring fire; the banana boats can just be tossed onto the grill over dying embers or after the heat has been turned off, if using a gas or electric grill. Just be sure to turn them a couple of times to ensure even melting of chocolate and marshmallow. <br /> <br />I added fresh pitted cherries simply because I really cannot tolerate maraschino cherries, and to spice things up for grown-ups, add a drop or two of your favorite rum before closing the foil packet. These are great for backyard grilling as well as camping. However, ice cream and/or fresh whipped cream might not be possible when camping, so it's okay to use the aerosol can of whipped topping. Of course, these are quite delicious without any toppings...you do you! This recipe may be doubled or tripled to feed a crowd of both hungry kids and adults so enjoy while reliving those glorious Scout campouts!

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