Grilled broccoli salad with bread, basil, and almonds
Bread
Grill
This recipe is a big mish-mash of so, so many of my favorite salads, including my grilled bread salad with broccoli rabe and summer squash, and charred broccoli and lentil salad. It’s perfect for a hot, sticky summer day (a daily special of the Washington DC area) when even the thought of turning on the oven sends beads of sweat down your back. It comes together easily--marinate the broccoli early in the day, then grill it and some crusty bread near dinnertime and your salad will easily fall into place. My favorite part of this salad is the tahini-yogurt marinade. The yogurt in the marinade tenderizes the broccoli before it ever hits the grill, and the tahini imparts a ton of flavor. Together, they promote a gorgeous char on the grill. It’s a big, bold, gutsy salad--a low effort, high reward type of dinner that’s just right for summer, or anytime of year.
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