Grilled bruschetta
Italian cuisine


Grill
This recipe has you headed to the grill twice, but I think it's worth the trips. For this I baked a brioche bread first (in my bread machine, using Beth Hensperger's recipe) and added a bunch of thyme to the dough, but definitly buy one to make it easier if you don't have the machine, the cookbook and the ingredients lying around ...
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