Grilled chicken thighs with lemongrass glaze

Chicken second courses

Grill

This recipe is inspired by the flavors of Thailand and Vietnam. Lemongrass, ginger, garlic, chili, and fish sauce are the essential ingredients in the glaze. The addition of lime and fresh cilantro, added at the end as a garnish, provide an extra layer of freshness and acidity. The chicken thighs are quickly marinated, charred on the grill, then painted with this utterly flavorful glaze. A simple and delicious recipe. <br /> <br />This chicken works well served alongside rice, or you can serve it at room temperature atop a salad. It's also tasty inside a sandwich.