Grill

We bought a bunch of lovely-looking small calamari home over the weekend and then spent a lot of time staring at them, wondering what to do next. Fueled by the Spouse's batch of free-flowing margaritas created in honor of the upcoming Cinco de Mayo holiday, this recipe was named after a small state in Mexico where we once drank many margaritas. We might have even eaten some calamari there; if we did, it may have tasted something like this. - wssmom

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