Grilled fish hoagies with za’atar, harissa aioli, and carrot cilantro pickle
Fish second courses
Armenian cuisine
Grill
Lobster rolls get all the seasonal seafood sandwich love. I’m not here to debate the merits of their moment in the sun; after all, I live in Maine and enjoy them often. But I would lobby a little for grilled fish heroes, subs, and grinders as a suitable summer’s end change of pace.
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