Grilled flank steak sandwiches with mushroom & onion dipping sauce
Steaks
Spanish cuisine
Grill
My desert island food would definitely be sandwiches-any kind. I'm convinced that anything between 2 slices of bread is the perfect food. This recipe is a play off another recipe I make for Thanksgiving (turkey is too blah for me so I serve beef tenderloin). The dipping sauce can served as a gravy if you don't want to make a sandwich and the tender flank steak rubbed in Herbs de Provence and the rich, dark mushroom and onion gravy makes this one of my favorite sandwiches. Serve with pomme frites if you want to make it a French bistro night at home!
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