Grilled grits with shrimp and bourbon coffee glaze
Coffee
American cuisine
Grill
Shrimp and Grits is a timeless dish of the south where I grew up and it thrills me that my husband & children here on the west coast love it in all its forms. For my sister’s 60th birthday, I concocted this appetizer to express our Southern heritage. Can you serve the traditional shrimp and grits in a one bite form? Sure, just take care to make the grits stiff and on the thin side. Be warned, you may want to slurp the bourbon coffee reduction with a straw! <br />These little darlin’s need to be served hot. Of course, you could make the grilled grits in bigger squares, top with more than a few shrimp & lots of glaze and serve as an entrée… <br />
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