Grill

We have two garden habits that lead to ... shall we say ... surprises. 1) We compost. And we have a LOT of kitchen scraps to work with, so we tend to let the compost get about 75% "cooked", then we need it OUT of the barrel to make room for more so we let it finish in the ground. This leads to many mystery melons, random peppers and tomatoes, etc. Sometimes we let them live just for fun (got some great Tuscan canteloupes that way last year!) 2) We both have a habit of poking seeds and things in the ground with good intentions of remembering what and where ... but often FORGET. ENTER my nice big patch of garlic RIGHT in the middle of the bed I am prepping for tomatoes. And so ... green garlic it is! Yum!

Share: