Grilled lemon chicken with feta dressing on grilled thyme bread
Chicken second courses
Grill
Lemon is the star of this meal. The marinade is for the chicken and to brush on the bread when grilling. I make this meal for picnics, Sunday afternoons, etc. It is just so refreshing. I have made it with marinaded vegetables instead of chicken for Meatless Mondays. You can shape the bread to be thin and crispy or thicker with a bit of a pull to it. Oblong or round... it is your preference. The feta dressing gives it that extra tang and creaminess. - MyCommunalTable
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