Grilled pork ribs á la mimi
Pork second courses
Grill
This recipe is based on the sugar marinade from Halfsies Chicken by Mimi. I made Mimi’s chicken recipe and loved it so much that I had to try it with pork ( the other white meat). I think it tastes even better with pork. The final grilled ribs are tender but not fall-off the bone. Doubling the salt balanced the sugar and the resulting flavor is a delightful sweet and salty flavor with a hint of heat from the cayenne. My picky I-don’t-like-dealing-with-bones husband loves these ribs. Probably the easiest and most impressive looking ribs I have ever made.
Share:
0
15
0
Comments