Grilled potato flatbread
Bread
Grill
I think it's funny that men have this collective reputation for being grill masters. Maybe it's just the guys I hang out with, but I know very few of them who are really great at grilling. It's all I can do not to push them aside, yank the tongs from their hands and the Kiss The Cook apron off their shoulders, and do my thing. <br /> <br />My prejudice probably comes from childhood memories of watching my dad struggle over the coals. Bigger fires were better than small, and burned burgers better than none at all. But one thing he did well over the glowing embers was put on weekend pyrotechnic shows that rivaled the brightest fireworks displays on the Fourth of July. <br /> <br />This potato flatbread recipe is a terrific appetizer for guests to munch on while you Man the Grill (perfectly medium rare steaks with a salad of farmers market greens would be a nice second course). Or better, top the flatbread with some fresh arugula tossed with radishes and a light vinaigrette. Maybe summer has arrived at last.
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