Grilled sea bass with spicy heirloom salsa
Salsa
Grill
Adapted from Food & Wine: (Sophie Dahl) March 10, 2010- Although I love the original--- I'm always looking for fresh & SPICY updates to simple recipes and love using the grill in the summer. I've added additional herbs, reduced the oil, and added chili garlic sauce along with a poblano pepper. With heirloom tomatoes approaching peak ripeness, I've tried to incorporate as many recipes in my repertoire in the past week, highlighting the delicious fruit. For this meal, a nice crisp arugula salad, green beans and Pinot Noir pair perfectly.
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