Grilled vegetable sandwiches with herbed goat cheese
Sandwiches
Grill
I firmly believe that there are few things better in this world than grilled vegetables. Actually, the first time my husband grilled me a plate of vegetables, I fell in love with him all over again. Now, we grill vegetables just about every night for dinner in the summer. <br /> <br />This sandwich is something a friend from culinary school would call "Lori Food." In our two years in school, he quickly learned my favorite dishes and ingredients, and noticed how I tried to sneak them into everything. Goat cheese, basil, red peppers, things made into sandwiches - these are all "Lori Food." <br /> <br />The great thing about this sandwich is that it's endlessly adaptable - you can use any vegetables you want . You can also use roasted vegetables for this sandwich if you don't have a grill or grill pan. You can use the grilled vegetables for sandwiches while they're warm, or grill them in advance and use cold vegetables to build your sandwiches. Just to be sure to blot them dry with a paper towel - the vegetables will give off a lot of moisture, and you don't want a soggy sandwich. <br />
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