Grilled zucchini sandwich (with smoked tofu and smoked vegan mozzarella)
Sandwiches
Grill
This is a no recipe, kinda recipe. A great way to make use of leftover grilled zucchini (or eggplant). Easy, tasty and perfect for lunch on a park bench. I've left out the quantities because you can really improvise and build this to your hearts content depending on how many sandwiches you want to make and how stuffed you like them. I used smoked Mozzarisella for these sandwiches, which is an Italian vegan mozzarella made from sprouted rice. I used to love cheese before I gave up dairy, and no vegan mozzarella substitute has been able to win me over until now. It's not quite the real deal, but I haven't had the real thing in so long, I hardly even notice. It's creamy and melts really nicely and satisfies the craving for something "cheesy" . If you can't find Mozzarisella in your neck of the woods, feel free to use another brand of vegan or non vegan mozzarella (if you're into dairy).
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