Grits and goat cheese cakes

Cakes American cuisine
grits and goat cheese cakes

This recipe is from my new cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. Goat cheese stone-ground grits are cooked on the stovetop and then transferred to the refrigerator to firm. Once firm, they're cut into rounds and pan fried until they develop a crispy crust on both sides.

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grits goat cheese cheese cakes and cheese

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