Gruyere cheese steak fondue
Steaks
I typically use this cheese sauce to make macaroni and cheese and bake with a breadcrumb topping but one day I wanted to do something a bit different for a party so decided to do a "deconstructed cheese steak" fondue. It was a hit and was especially tasty. <br /> <br />Note: Recipe can be cut in half. Also, assembly can be done prior to guests coming over. I let guests do their own as I have some guests who do not like onions or peppers. - tammy_morse
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