Habanero caramel corn
Hot sauces
I was inspired by Sarah Jampel's Food52 post about how to make caramel corn, and on my first try, I came up with this! This caramel corn melts in your mouth, then slowly brings in a pleasant slow burn, causing you to reach into the bowl for more. If you don't want to use habanero jelly, try any other hot pepper jelly to customize the level of heat.
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