Habanero corn cob jelly
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I originally saw a recipe for Corn Cob Jelly on "Chickens in the Road" blog and I thought it would be a wonderful base for a pepper jelly. I love the heat and the honey-like sweetness from the corn cobs. I serve this jelly on crostini with homemade ricotta. It is also great melted and brushed on roasted chicken. It's a perfect way to keep from wasting delicious corn flavor from the cobs!
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