Last year for our anniversary, my husband and I treated ourselves to a dinner at Kyma - Washgington DC's consistently rated number one restaurant. While we were there, we loved the whimsical riff on a DC locals favorite - the half smoke. They created a mini half smoke and served it on a brioche roll. What's not to like? The half smoke (mainly attributed to a great DC civil rights landmark - Ben's Chili Bowl) is a half-pork and half-beef spicy hot dog like sausage that is steamed over a hot griddle. If you can't get a half smoke you can order one online or you could use a good local brand spicy hot dog or lightly smoked sausage.

Share: