This is the simplest way I know how to cook fish without stinking up the place. At home in Brooklyn, I throw it in the oven. When I'm enjoying the good life in Maine, I toss it on the grill. On those really good days when I get to go cruising with my folks on their boat 'Summer Love', out in the Atlantic, on I cut the veggies a little smaller and chunk up the halibut for faster cooking on the little propane 'grill' that hangs over the edge of the boat. Wherever I enjoy this dish, it's simply fresh fish and farmer's market vegetables. Summer perfection, without the stink!

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