Halibut with honey beurre blanc and chanterelles
Sweet sauces
We had just arrived in Old Quebec, many years ago, for our American Thanksgiving/ gustatorial anniversary holiday. As we were changing into our dinner clothes, a strong tremor hit the city and power was lost everywhere. Fortunately, down the street at the romantic Restaurant St. Amour, their kitchen was run by gas, not electricity, and the dining room was made even more romantic by candlelight! That memorable night my memorable entree was a halibut with a honey beurre blanc. This is my go at re-creating it!
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