Dill is typically the go-to herb used in seafood salads, but try these with fresh basil and see if your world doesn't expand just a bit. Scoops of sweet bay shrimp salad are nestled in butter lettuce leaves, ready to be passed as hand-held salads - perfect for an outdoor dinner of burgers, brats, or ribs, where everyone is going to be using their hands. Serve with extra napkins.

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