Handmade ricotta gnocchi with shiitake mushrooms in brown butter sage sauce
Italian cuisine
This gnocchi recipe has become a household favorite. It's easy to make, the gnocchi turn out fluffy every time and taste like you're at a cozy Italian Trattoria overlooking the sunny hills of Tuscany. And as a bonus, you only need about 3/4 cup of flour for the entire recipe, making it quite lower in carbs than regular pasta. Which is really good, because the butter definitely makes up for the missing calories ;)
<br />Note: how much flour you need really depends on the climate. 1/2 a cup is what I usually use, but sometimes I need a bit more. Just add enough to be able to shape the dough into a ball, it is ok if it's sticky...it will firm up in the fridge.
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