Happy accident minestrone
Vegetable soup
Italian cuisine
I wanted to make my own kidney beans for this recipe - so I soaked them and then put them in the pressure cooker ... did I LOOK at the directions? Of course not! Red beans, black beans, chick peas, how different can they be, right? Turns out, a lot different. I wound up with a pot of very soft - way too soft to be whole in soup - beans. It occured to me that they would, however, make a lovely thickener ... so for this recipe you can overcook some beans, or alternately just simmer some canned ones until they are quite soft ... then proceed. Also - this soup is better the next day so if you can prepare it in advance, all the better! - aargersi
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