Harissa
Hot sauces
Armenian cuisine
I have been making this interpretation of harissa for years, and it's positively addicting. Not only is it fiery from chiles, it's sweet and smoky from roasted red peppers, and aromatic with toasted, freshly ground spices. It's extremely versatile and can be served as a condiment, garnish, marinade and dip. It's delicious with grilled meats, chicken and fish, mixed into rice and couscous, or served straight up with veggies for dipping or bread for mopping. - TasteFood
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