Harissa & crazy feta twist bread

Hot sauces Armenian cuisine

The secret to total enjoyment of this bread: Don’t invite too many friends over for the eating-it part. You’re not going to want to share. Our friend Jenna of Whisked! (the incredible bakery behind our seasonal pumpkin seed molasses cookies) made this recipe for us — and we’re oh so glad that she did. This insanely yummy bread isn’t all that hard to make; it’s just a little time-consuming. But if you have a lazy December weekend and you have some good tunes, you’re set.