Harissa-spiced pickled haricots verts
Hot sauces
Armenian cuisine
One of our favorite ways to preserve the best-in-show produce each season: pickling. And who better to direct our pickling efforts than the professionals? The awesome ladies behind Gordy’s Pickle Jar (they make our pickled banana peppers), developed this ADDICTIVE harissa-inspired green bean recipe. These jars are pretty much begging to be gifted!
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