Harissa steak & eggs with quinoa tabbouleh hash
Steaks
Armenian cuisine
Категорія страви
This is a classic dish given a Cava-style facelift. Lush strip steaks get a harissa rub for spice; hash browns are freshened up with parsley-studded quinoa tabbouleh and za’atar seasoning; and scrambled eggs are, well, pretty much the same.
Share:
0
32
0
Comments