Harissa turkey with pomegranate cous cous

Hot sauces Armenian cuisine

This is something I quickly whipped up in my lunch break from work today. It's really quick to make (20 minutes), healthy, filling, and soooo tasty. I love harissa- if you are unsure as to what it is, it is a tunisian spice paste made mostly of chilli, but mixed with other ingredients like peppers, onions, carrots, and cumin. It can be varying levels of spiciness so finding the brand you like is important. My favourite is Bart's harissa paste, lots of flavour and not too spicy for me. The sweetness of the pomegranate really turns this dish from ordinary to spectacular!! Plus it's an interesting alternative turkey recipe to make for the festive season.