Hartwood restaurant's roasted chili oil
Roast
Roasting
We use mild cascabel chiles for our chile oil, which give it a pleasantly toasty, smoky flavor. Cascabel chiles are easy to find in the Yucatán. We buy them by the shopping bag. In the United States, look for them in a Mexican market or online. - Excerpted from Hartwood by Eric Werner and Mya Henry with Christine Mulke and Oliver Strand (Artisan Books).
Share:
0
19
0
Comments