I have a recipe on food52, Haya's Wax Beans or Green Beans, that serves as the base for this dish. Haya's beans were very good as leftovers, but even better when grilled sausages, grilled peppers, and a little wine were added for a next-day dinner. The sausages and peppers can be grilled stove top as well, and then can be added to the beans and sauce - easy! We serve with angel hair pasta, parmesan cheese to sprinkle, and good, crusty bread to sop up sauce.

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