Healthy carrot cake
Cakes
You can find more of my recipes at occasionallyeggs.com. This is a vegan, healthy, and whole grain version of classic carrot cake. It's low fat and made with spelt and kamut flour. The icing is a coconut cream studded with maple roasted pecans. The kamut flour adds a lovely buttery depth of flavour without using any butter. This was my birthday cake this year, and it went over really well with family.
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