Healthy pumpkin crumble
Alcoholic beverages
To celebrate Autumn in its full glory, I have made a healthy pumpkin crumble. I was inspired by the orange and beige hues around me. It’s been only a week that it’s got colder here in Rome. The days are shorter but we’ve been blessed with sunny days that get quite warm in the afternoon. Right after the early sunset they give in to Autumn chill. <br />*For the pumpkin puree, cut the pumplin into 4 or 6 pieces, deseed it and bake it with a little water in the pan until tender. Scoop the flesh out and blend. <br />**For a vegan version replaces butter with cold-pressed coconut oil.
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