Hearts of romaine salad with bacon, 5-minute eggs, and pesto dressing
Pesto
Italian cuisine
You can toss this salad ahead of time. Or you can place all of the components out on the table and let people make their own salads. The base of this salad dressing is pesto. All pestos are different, so it’s very important to taste the dressing as you make it in order to season it correctly. The crispy and crunchy romaine leaves are crucial, so if you can, only use the inner leaves (the heart) and save the outer greens for another salad.
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