Hearty minestrone
Vegetable soup
Italian cuisine
I’m sure you’ve all had this experience. You’re enjoying a meal at a restaurant that’s new to you. You are more than impressed by the entree, the dessert, perhaps all of it. In this case, it’s the soup. It’s just a bowl of minestrone. Not just any minestrone. This one is so over the top full of flavor. And the broth has some substance. Almost creamy, but not really. You wish you had asked for the recipe. Maybe they weren’t willing to share it. You’ll never know. But you can always try to create something at home that can rival this. And so, as this story goes, my Hearty Minestrone was born. <br />I found that a rich thickened broth can be created by blending just a portion of the chunky soup ingredients and incorporating that puree with the rest of the soup. This is hearty and substantial.
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