Hearty minestrone with crispy pancetta and roasted tomatoes
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Italian cuisine
Roasting
To me, minestrone is great comfort food. This version features crispy pancetta, creamy cannellini beans and sumptuous roasted tomatoes. It also blends chicken and beef stock, which I think offers the best flavor and depth. I cook the pasta separately and add it to the soup bowls just before serving, so it is perfectly al dente. This recipe involves multiple steps but is worth the time and effort. The bean technique is inspired by Harold McGee and chef Kelly Myers.
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